In the wake of the pandemic, smallholder farmers face unprecedented challenges. However, embracing sustainable farming practices offers a pathway to resilience and recovery. By prioritising methods like crop diversification and soil conservation, smallholders can enhance food security while mitigating the impacts of disruptions. These practices not only promote environmental sustainability but also bolster community resilience against future crises. Furthermore, initiatives that support smallholders in accessing markets and resources for sustainable agriculture are crucial. These initiatives